Many of us are not used to cooking with salmon on a regular basis. This might mean that we are not super familiar with how salmon normally tastes, looks, and smells like. The good thing is: I have learned my lessons and researched all the signs and symptoms of bad salmon. Here is a quick and easy guide to know how to distinguish the bad fish from the good one! Under normal conditions and in its best state, salmon should look rosy and appetizing— yes, even when raw!
The flesh of the fish should look bright pink and have fine white lines— the stored fat of the animal, so good for our nutritional health— running through it. This indicates the salmon is fresh and safe to eat!! But what does bad salmon look like, then? The visual signs of bad salmon are, when they are actually there, super easy to spot!
Our eyes are one of our primary and most efficient senses. However, they are not always present: discoloration, mold, or filminess might take a while to develop— but your salmon might still have gone bad!
What are other methods to tell the good from the unsafe? In our culture, we tend to become very visual creatures and we often do not pay too much attention to our sense of smell. However, as a fledgling cook, you must learn to use this sense all the time. Your nose is particularly good at spotting bad salmon— even before any visual signs show up. This can save you a world of trouble! It might sound like stating the obvious, but fish— even when perfectly fresh— will always smell a little bit fishy.
What does good, normal, and safe salmon smell like? How can you tell if salmon is bad just by smelling it? It might seem like an impossible mission but it is really not that hard. Here are the usual symptoms:. Use your nose and trust it! Our smell instincts have grown with us for thousands of years: they definitely know how to take care of our bodies. Touch your arm with your other hand. Your flesh is firm, is it not? When you press down on it, it does not seem like it is going to imminently crumble down and disintegrate.
It should be the same way with fresh salmon that is safe to eat. The Ripple Effect Learn More. The duration for which salmon can be freezed varies depending on the type of salmon.
Smoked Salmon To maximize the shelf life of an opened package of smoked salmon, tightly wrap it in a heavy-duty aluminum or plastic wrap. Canned Salmon Constantly refrigerated canned salmon is safe for up to days. Raw Salmon When frozen, raw salmon will maintain its best quality for about months. How To Thaw Frozen Salmon When it comes to defrosting and thawing frozen salmon, you have a few options.
Here are three ways to thaw frozen salmon safely: Thaw in Refrigerator — The Safest Method Let your frozen salmon thaw naturally in the refrigerator for about 12 hours or more. Thaw in Cold Water If you are in a hurry and have only one hour to cook your dish, you can defrost the salmon in cold tap water.
Thaw in the Microwave Though microwave thawing is the quickest way to defrost salmon and prepare it for cooking, this method is our least recommended option.
Once your salmon is thawed properly, you can broil, grill, fry, or cook it! But, how to tell if your salmon is spoiled? Check for these signs of a bad salmon: Visual Signs Dulled, gray tint Sunken, whitish, or filmy eyes instead of white eyes with dark purple pupil Sticky, white, or stringy-looking gills Mold, discoloration, slimy residue, or odd growths Uncommon dark spots Scent Signs: It does not smell like the sea; mild, slightly salty Penetratingly fishy smell Texture Signs: Press down on the flesh lightly.
If it springs back, it is safe to eat. But, if the flesh stays dimpled, stay away from it. Do not eat salmon with fragile texture. Do not eat soggy frozen salmon. Explore More Stories. Although it may seem counter intuitive because salmon is a type of fish, if it's still edible it should not smell unpleasantly "fishy" in any way. If your salmon smells somewhat sour or anything like ammonia,, it has gone bad and you need to toss it. Fresh salmon has a mild aroma, or one that smells similar to the sea.
Not Helpful 8 Helpful 6. It really just depends on your salmon's "best before" and "sell by" date. You should follow the date printed on the package. Not Helpful 7 Helpful 6. Frozen salmon will stay good indefinitely as long as it stays frozen.
Some people will advocate throwing out salmon that has been frozen for so long it has "freezer burn" - brown or white patches - but if you aren't finicky about the texture, then it's perfectly OK to eat salmon with freezer burn. Not Helpful 7 Helpful 4. You will get very sick. You will probably vomit and may also experience a high fever and diarrhea.
Not Helpful 2 Helpful 9. How do I know if the salmon is good if it has green on it when I open packaged salmon? If it has green on it, it has gone bad.
Throw it out. If you bought it recently you should be able to get a refund, so return it to the store. Not Helpful 1 Helpful 3.
It's best if you don't eat it if it appears discoloured, as that's not a normal coloration for this fish. Don't eat it, it's simply not worth the risk of illness. Blackening, baking, and steaming are good options for cooking the skin. Not Helpful 1 Helpful 1. Include your email address to get a message when this question is answered.
While wild salmon is sometimes thought to be better for you than farmed salmon, neither is bad. All types of salmon are rich in vitamins and nutrients such as Omega-3 fats and vitamin A. Helpful 0 Not Helpful 0. Store salmon in its original store packaging or in a tightly-sealed container to keep it fresh. Storing raw salmon in the freezer can extend its shelf life by two or three months. Helpful 1 Not Helpful 0. Curing and smoking salmon are also good ways of extending its shelf life. Related wikiHows How to.
How to. Executive Chef. Expert Interview. More References About This Article. Co-authored by:. Abyssinia Campbell. You can store it in any airtight container or a resealable plastic bag.
Do not leave raw salmon out on the countertop at room temperature for any length of time. Leaving it there for just a few minutes can expose it to bacteria and cause food poisoning, so be careful. How about frozen salmon?
How long can you store that? Once again, use an airtight container and ensure that it is something designed for freezer storage. If you keep the salmon stored at a consistent temperature in your freezer, it can stay good there for up to two months. Be sure to sniff it before you eat it, though. Always check your salmon to ensure that it is safe to eat. I have given you a number of ways to do that, and now there should be no doubt when you think a piece of salmon is suspect.
You should be able to tell if the salmon has gone bad or not. I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! Your email address will not be published.
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