These glasses provide enough space for you to swirl the wine, which will let it aerate and release its fragrance before you take your first sip. For sweeter Madeiras, use a small Port wine glass or other dessert wine glass. You could also use a snifter, which is typically used for brandy or bourbon. Either way, these types of glasses have a narrow mouth that will limit evaporation and intensify the aroma. When it comes to unusual wines, it's hard to beat Madeira.
While it's similar to other fortified wines that have a higher alcohol content and longer shelf life, Madeira truly stands on its own. Not just a wine for cooking or dessert, Madeira is a hearty wine that ranges from dry to sweet and encompasses a variety of flavors. What's more, Madeira's peculiar use of heat and oxygen helps it achieve its singular status as a wine that can last forever or close to it. Now that you know more about Madeira wine , consider adding it to the mix when planning your next wine tasting party.
For more ways to experience the wonders of wine, check out the Usual Wines blog. Liquid error: include usage is not allowed in this context Your cart looks a little empty! Continue Shopping. What Is Madeira Wine? How Is Madeira Wine Made? How Long Does Madeira Last? Different Types of Madeira Wine Madeira is mostly made with red grapes although white grapes are also common.
Dry Seco. This is the driest , crispest, and freshest-tasting style. An example is Sercial. Medium-Dry Meio Seco : This flavor is slightly spicy, smoky, and caramel -like. One example is Verdelho. Medium-Sweet Meio Doce : Lightly sweet with flavors of burnt caramel , coffee, cacao, and raisins. An example of this Madeira wine is Bual. Sweet Doce : The sweetest style with rich chocolate notes, the Malvasia fits in this category. How to Enjoy Madeira Wine While we certainly don't want you to feel hemmed in by any rules about the "proper" way to enjoy wine , there are some guidelines you can follow to help maximize your wine-drinking experience.
Temperature Most Madeira wine can be served with general wine temperature suggestions. This intense process results in a virtually indestructible wine that will last even in an open bottle!
It depends on the kind you buy. There are four major varieties of Madeira and they range from very dry to very sweet:. If you know anything about cooking with wine, you know that Madeira perfectly complements all sorts of ingredients. Get the recipe : Madeira Sauce. Casual fans of The Great British Baking Show may be surprised to learn that Madeira cake, a popular dessert in Britain and Ireland, is actually not made with Madeira wine.
They share a name because they were often served alongside each other during Victorian times. Looking for a recipe? Marsala, another type of fortified wine, makes an excellent Madeira substitute in a pinch. Like Madeira, Marsala comes in dry and sweet varieties—but the ones typically used for cooking tend toward dryness.
Trust us when we say serve either at your next dinner party and everyone will forget about bourbon almost immediately. Below, a guide to both of these Portuguese MVPs. A solid choice at a reasonable price. Buy Now. This boosts the alcohol content, and stops the fermentation process, which leaves sugar in the liquid and gives the port its soft sweetness. The aguardiente also serves as a natural preservative: A higher alcohol content means that the wine is less likely to spoil, which made it possible for the wine to survive long stretches at sea.
Port can be red or white, and exists in several different varietals, including vintage meant to age up to 50 years after being bottled tawny port multiple-vintage port that is aged in barrels for up to 40 plus years, and meant to be drunk soon after bottling and colheita port a single-vintage aged in barrels. Try a moderately-priced port like Quinta do Noval Black with a splash of tonic and you have your new aperitif. Madeira originated from the Portuguese islands of the same name, which lie off the coast of Africa.
As Portuguese winemakers discovered fortification as a safeguard against spoilage, so, too, did 17th-century winemakers in Madeira. However, the tropical climate of the islands , as well as the intense heat in the hold of a ship, led to a fortuitous discovery.
Heating the wine made for a distinct flavor many drinkers—including those in pre-revolutionary America—seemed to prefer. In fact, customers began asking for wine labeled vinho da roda, which means, made the round trip. Madeira would be stored in rooms called estufas, where direct sunlight would hit the bottles.
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